Search Results for: fast food

Today we have an awesome video by Tasty with 6 yummy Fast Food Ideas that you can make at home. I love fast food and always try and make my own versions when I cook. I actually make a pretty decent pizza from scratch. So it is great to see some other alternative Fast Food Ideas that I can easily try at home. And they look absolutely The 6 recipes are: Homemade Big Massive Burger 11 Herbs and Spices Fried Chicken Chinese Takeaway-style Orange Chicken Cheesy Garlic Bread Baked Chicken…

Mama Jo has been serving breakfast staples like bacon, egg, and cheese sandwiches and omelets and traditional Greek pastries, such as spanakopita and baklava, from her food truck in Midtown Manhattan for over 35 years. She claims to be NYC’s oldest street food vendor and isn’t planning on retiring her legendary food cart any time soon. Mama Jo’s breakfast menu is longer than some dine-in restaurants’ menus, and it’s all done without sacrificing quality. She gets her ingredients fresh every morning in Astoria, Queens, serves food with a smile, and…

Sarah Carey shares a recipe for buckwheat crepes lined with eggs and sausage in this one-of-a-kind breakfast gallette. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a…

In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But by tying in techniques, ingredients, and sensory memories from their places of origin, they create new, hybrid cuisines. In this episode, Zauner sits down with Sarah Lee, co-founder of Kimbap Lab, and Emily Kim, a YouTuber and author…

Sarah Carey shows you how to make a quick basic cream scone dough that’s studded with lots of fresh and juicy raspberries. Get the recipe: https://www.marthastewart.com/336222/fast-raspberry-scones Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast,…

Karina Utomo (from Melbourne hardcore band High Tension) is a self described chilli fiend. She literally eats chilli for breakfast, which is why we sent her on a mission to taste the hottest food India has to offer. In this episode she joins a Hyderabadi food blogger at his favourite local restaurant before flying to Jaipur, the fabled “pink city” to try some famously spicy street food. Will the peppers of these proud culinary regions impress her iron taste buds? Or will her ability to handle heat render the local…

Learn how to make a Boneless Baby Back Rib Sandwich! The idea behind the McRib® is brilliant. A slab of boneless pork ribs on a toasted roll? Yes, please. Unfortunately, there’s very little, if any, rib meat involved in the fast food version, which is why this “real” version is so vastly superior. Visit https://foodwishes.blogspot.com/2019/05/boneless-baby-back-rib-sandwiches-like.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Boneless Baby Back Rib Sandwich (McRib® Copycat)! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Get the recipe: https://www.marthastewart.com/338183/strawberry-cupcakes-with-strawberry-butt Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast,…

Think of this four-ingredient side as super-deluxe garlic bread. It’s a fun way for the whole family to dig into some nutty pesto swirled together with gooey mozzarella cheese. Get the recipe: https://www.marthastewart.com/1538917/pull-apart-cheesy-pesto-bread Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up…

In this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk about the African diaspora’s effects on global cuisine. J.J. makes food through a Pan-African lens, bringing together centuries of unwritten cultural interactions from all over the world on a single table. In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging…

Learn how to make Crispy “Everything” Flatbread! I love “everything” bagels, which is why I really love these crispy “everything” flatbread, since they’re fast and cheap to make, and can be spread them with all my favorite bagel toppings! Visit https://foodwishes.blogspot.com/2019/05/crispy-everything-flatbread-everything.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Crispy “Everything” Flatbread! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Learn how to make a Strawberry Crepe Cake! Using this simple technique, you can turn any of your favorite cakes and fillings into visually stunning, multilayered masterpieces. By the way, I said this is simple, not fast. Visit https://foodwishes.blogspot.com/2019/04/strawberry-crepe-cake-this-works-on.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Strawberry Crepe Cake recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

A marvelous hybrid of coffee cake and banana bread, that’s this moist loaf with its nutty cinnamon-brown-sugar-pecan-streusel topping. Get the recipe: https://www.marthastewart.com/1537880/streusel-banana-bread Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home.…

These deviled eggs will be delicious. Use frozen peas–oh, so nutritious! Creamy, cool, they taste like spring. Pea shoots on top give fresh-picked zing. Add cooked pancetta for some crunch; they’ll be a hit, so make a bunch. Get the recipe: https://www.marthastewart.com/1536863/deviled-eggs-peas-and-ham Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday…

Our macaroon-cookie confection joins coconut and fudgy dough in mouthwatering matrimony; roasted almonds seal the deal. Get the recipe: https://www.marthastewart.com/1537563/almond-coconut-chewy-chocolate-cookies Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s…

Learn how to an easy Baked Beef Brisket recipe! Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and when it was finally done it was dry? Well, with this “fast” 4-hour method you can get those same dry results in less than half the time! Just kidding, with this easy method, not only do we save time, but we also get to enjoy moist, and tender meat. Visit https://foodwishes.blogspot.com/2019/04/easy-baked-beef-brisket-slow-and-low-is.html for the ingredients, more information, and many, many more video recipes. I…

Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic casserole. Get the recipe: https://www.marthastewart.com/1527415/chicken-divan Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to…

Bacon-wrapped meatloaf is a wonderful thing and it’s only more wonderful when the beefy meatloaf is amped up with cheddar cheese. Get the recipe: https://www.marthastewart.com/1536861/bacon-cheeseburger-meatloaf Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious…

Learn how to make Khachapuri! Did you ever wonder where those pizza chains got the idea for stuffing their crusts with cheese? It may have been thanks to this amazing Georgian cheese bread. Get ready to “Khachapuri” your breakfast and brunch recipe rotation! Visit https://foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Khachapuri (Georgian Cheese Bread) recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

You won’t taste the pureed beets in this recipe, but they make this cake extra moist and play up its deep chocolate flavor. Get the recipe: https://www.marthastewart.com/857644/chocolate-beet-cake Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make…