Howto & Style 

Last Year I Made a Travel Cooking Show (here it is)

5:49 – Hope you enjoy my adventures in Magdalen Island Very Special Thanks to Hello Heroes for helping me bring this show to life! Production Studio @helloheroesco Director @patlacroix Producer @dbwood DOP @maxican_vk Camera operator @olichapo Sounds @Totosed Editing @Namai_khampo Help support the next phase of this channel! https://www.patreon.com/KitchenStudio

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Howto & Style 

Roasted Potato Salad Recipe | Episode 1363

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Firecracker Shrimp Roll with Crab Aioli – Shrimp Po’Boy – Food Wishes

Learn how to make a Firecracker Shrimp Roll with Crab Aioli! Inspired by New Orleans’ famous fried shrimp po’boy, this explosively seasoned sandwich features hot, spicy shrimp, paired with a cold, creamy crab mayo! Visit https://foodwishes.blogspot.com/2019/06/firecracker-shrimp-roll-with-crab-aioli.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Firecracker Shrimp Roll with Crab Aioli! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style Yummy 

Lamington Cake

Lamington Cake – vanilla sponge cake coated in chocolate and coconut and then filled with strawberry homemade jam and mascarpone and whipped cream frosting. The combination is simply heavenly and simply melts in your mouth. Hope you will try it out and enjoy as much as we did. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/lamington-cake Makes about 10-12 servings Vanilla Sponge Cake 3 eggs 1/3 cup (70g) sugar 1 tsp (5g) vanilla extract 1/4 tsp (1g) salt 3/4 cup (95g) all-purpose flour 1 1/2 tbsp…

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Howto & Style 

Change Sucks, But it’s Coming For You…

I created this mini series with the hopes of providing some tools for people who might be dealing with their own big shift or change in their life. Change is constant and you either deal with it or shove it down, this video will hopefully provide some tools for dealing with it so you can get to the next level on your own personal journey. Monday – Why I Decided to Take Over the Chanel https://youtu.be/JyqyRWRb8-k Tuesday – Change Sucks, But it’s Coming for You… Wednesday – Video 3 Thursday…

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Entertainment 

Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok

Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage. A favorite among college students in Thailand, this dish uses freshly pickled chili peppers, fish sauce, marinated pork loin, cabbage, Chinese mustard, bean sprouts, and carrots, but you can really use any veggies leftover in your fridge. Check out the recipe here: https://www.vice.com/en_us/article/qv7pmd/stir-fried-instant-ramen-noodles-with-pork-and-cabbage-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check…

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Howto & Style 

Why I Decided to Take Over the Channel

Wow, what a crazy journey it’s been! Thank you to Josh for being such an incredible collaborative partner and brother (yes we are actual brothers) and thanks to all of you for your amazing support over the years. This is a big change after six years on the Brothers Green Eats channel and it didn’t feel right to just move on without sharing a little bit about what I’ve been going through over the last few years as well as the changes that are coming to this channel. I’ll be…

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Entertainment 

How To Fillet a Fish with an Alaskan Fisherman

Jeremy Woodrow of the Alaskan Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish. He cuts up several salmon steaks and fillets from one big sockeye salmon, removing pinbones while keeping the flesh of the fish intact. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos…

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Howto & Style 

Watermelon Margaritas | Ep. 1362

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Golden State Gazpacho – Food Wishes

Learn how to make a Golden State Gazpacho! Most gazpacho recipes that include fruit tend to turn out tasting more like dessert, which is great if that’s what you’re into, but if you want a super-refreshing, and seriously savory cold summer soup, then this peach-kissed gazpacho is made for you. Visit https://foodwishes.blogspot.com/2019/06/golden-state-gazpacho-cold-soup-for.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing, chilled Golden State Gazpacho recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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