Entertainment 

Mama Jo is NYC’s Official Grandmother of Breakfast – Street Food Icons

Mama Jo has been serving breakfast staples like bacon, egg, and cheese sandwiches and omelets and traditional Greek pastries, such as spanakopita and baklava, from her food truck in Midtown Manhattan for over 35 years. She claims to be NYC’s oldest street food vendor and isn’t planning on retiring her legendary food cart any time soon. Mama Jo’s breakfast menu is longer than some dine-in restaurants’ menus, and it’s all done without sacrificing quality. She gets her ingredients fresh every morning in Astoria, Queens, serves food with a smile, and…

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Howto & Style 

Lemon & Basil Pan Seared Cod

To get this complete #recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Nothing inspires me more than fresh ingredients, and this is the time of year for fresh #basil and #lemons! This cod is so quick and easy, there’s no excuse not to make it any night of the week! Instagram: http://www.instagram.com/mrsvitale Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Baked Philly Cheesesteak Sliders – Food Wishes

Learn how to make a Baked Philly Cheesesteak Sliders! The Philly Cheesesteak is a very simple sandwich to make, as long as you’re in a restaurant. A large, hot flattop grill is key, as is a professional meat slicer, but since we don’t have those things at home, we’ll have to reply on this easy, and delicious short-cut method. Visit https://foodwishes.blogspot.com/2019/08/baked-philly-cheesesteak-sliders-go.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Baked Philly Cheesesteak Sliders recipe! You can also find my content on…

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Entertainment 

How To Carbonate Fruit and Make Crunchy Honey

Cara Nicolleti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to add a scientific twist to a classic cheese plate. First he carbonates fruit slices by adding C02 to a siphon, then freezes honey by drizzling it into liquid Nitrogen. Both are added to creamy ricotta spread onto roasted bread, creating a texturally surprising taste experience. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here…

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Entertainment 

300 Ingredients, 1 Tasting Menu, World’s 6th Best Restaurant

Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world’s 50 best restaurants. In this episode of Immersed, Virgilio takes us through a typical day at Central, where he investigates and integrates indigenous ingredients into the menu of contemporary Peruvian cuisine. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies…

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Howto & Style 

How to Decorate a FAULT LINE CAKE! – The Scran Line

Grab the RECIPE here: http://thescranline.com – FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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Howto & Style 

Homemade Dole Whip Recipe (Frozen Pineapple Treat)

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

American Goulash (One-Pot Beef & Macaroni) – Food Wishes

Learn how to make an American Goulash recipe! This American goulash recipe doesn’t have much in common with its Hungarian namesake, except for the most important thing; they’re both incredibly delicious! Visit https://foodwishes.blogspot.com/2019/08/american-goulash-just-like-non.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy American Goulash recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

Eating Ghost Pepper Momos & Indian Style Chicken Wings – Hot Heads Ep 1

Meet chilli-obsessed Karina Utomo, and join her as she tours the world in search of the hottest and spiciest dishes. In episode one, Karina travels to Chennai to try Chicken 65, and to Bangalore, where the infamous Ghost Pepper Momo makes her question everything she ever thought she knew. Pretty much. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies…

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Howto & Style 

The Complete Guide to Fermenting Every Single Vegetable

Use discount code Pro Home Cooks for 10% off your entire order of Reclaim Arbor Wood Wall Panels https://www.reclaimarbor.com/ It’s August but why am I thinking about winter? Well for thousands of years that’s what humans did in order to survive the colder months of the year. It wasn’t until very recently with the invention of refrigeration and the explosion of the modern food industry have we’ve departed from the ancient food preservation techniques that were used to preserve and eat nutrient rich food all year round. Well it turns…

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