Fast Food You Can Make At Home Yummy 

Fast Food Ideas You Can Make At Home

Today we have an awesome video by Tasty with 6 yummy Fast Food Ideas that you can make at home. I love fast food and always try and make my own versions when I cook. I actually make a pretty decent pizza from scratch. So it is great to see some other alternative Fast Food Ideas that I can easily try at home. And they look absolutely The 6 recipes are: Homemade Big Massive Burger 11 Herbs and Spices Fried Chicken Chinese Takeaway-style Orange Chicken Cheesy Garlic Bread Baked Chicken…

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Light and Creamy Cheesecake Recipe

Today we learn how to make a Light and Creamy Cheesecake, courtesy of Preppy Kitchen! His creamy and fluffy and easy to make cheesecake recipe is perfectly sweet with a light and delicate texture, wrapped in a scrumptious Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping! But of course we will always add a topping to make the perfect dessert. We start off by making a super easy…

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Making New York Style Pizza at Home - Yummyhood.com Yummy 

Making New York-style pizza at home

Watch Adam Ragusea make the perfect New York Style Pizza right at home. He has been experimenting for a while now, and believes this is the closest he will get. This recipe makes a total of 4 (four) twelve inch pizzas! For the dough: 1 teaspoon active dry yeast 1 teaspoon sugar ¼ cup warm water 2 cups warm water 1 tablespoon sugar 1 tablespoon salt ¼ cup olive oil 5 cups bread flour, plus more as needed Bloom the yeast in a stand mixer bowl with the teaspoon of…

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Sweet and Sour Chicken Balls Yummy 

Sweet and Sour Chicken Balls (Very Easy)

Today’s recipe is Sweet and Sour Chicken Balls. A very easy recipe that you can make in the comfort of your own home. You start by making the sweet and sour sauce which really couldn’t be any easier. You simply add all the ingredients for the sauce in the pan and let it cook for about 3 minutes. As simple as that! For the chicken balls you make a simple marinade and let the cubes stand while you make the batter. For the batter you want a “gloopy” texture. Add…

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Walnut Crusted Chicken Breast – Food Wishes

Learn how to make a Walnut Crusted Chicken Breast recipe! Encasing a chicken breast in nuts is a great idea, but these recipes are often too sweet, and as soon as you cut in, the nuts come off, but thanks to a very savory garlic, and mustard “glue,” that’s not a problem here. Visit https://foodwishes.blogspot.com/2019/09/walnut-crusted-chicken-breast-its-all.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Walnut Crusted Chicken Breast recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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How To Make Goat Curry & Sweet Potato Gnocchi with Nina Compton

Curried goat with potato gnocchi is a uniquely personal dish for chef Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans. It relies on the goat curry of her childhood but substitutes the typical white rice for gnocchi, which she learned as a pasta-making professional cook. The goat is brined and then roasted to enhance its flavor, and the curry explodes with fresh turmeric, ginger, habanero peppers, and star anise. Check out the recipe: https://www.vice.com/en_us/article/7x5vje/goat-curry-with-sweet-potato-gnocchi-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week…

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Foolproof Coconut Cream Pie – Kitchen Conundrums with Thomas Joseph

The perfect pie for coconut lovers, Thomas Joseph shares his tips and techniques for creating this restaurant-worthy dessert recipe at home. Get The Recipe: https://www.marthastewart.com/908597/coconut-cream-pie Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious…

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How To Make Carbonara With Michael White

Chef Michael White of Marea, Morini, and Ai Fiori knows carbonara. It’s a dish best made and eaten at 3am after a night out. He talks through what al dente means, how to cook spaghetti perfectly al dente, whether you should use guanciale, bacon, or pancetta, and whether it’s ever appropriate to throw your spaghetti against the wall. The real secret, though, is copious amounts of pecorino and parmesan cheese. https://www.vice.com/en_us/article/wjwqwn/perfect-spaghetti-carbonara-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign…

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How To Make A Passionfruit Pavlova – The Scran Line

Grab the RECIPE here: http://thescranline.com – FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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Knots 4 Ways

If you like bread recipes these knots is a must try for you. Making these beautiful dough knots is much easier than it looks. Easy rich yeast dough, filled with your favorite filling, cut into strips and tied into knots. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/knots-4-ways Makes 12 knots Knots Dough 2 1/4 cups (280g) all-purpose flour 1/2 tsp (2g) salt 2/3 cup (160ml) lukewarm milk 1 tbsp (15g) sugar 15 g fresh yeast (1 tsp active dry yeast) 2 tbsp (30g) melted butter…

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Making an Impressive Dutch Baby Pancake – Kitchen Conundrums with Thomas Joseph

This impressive pancake can seem intimidating, but Thomas Joseph will show you how to achieve using a few simple ingredients to create this popular dish. Get the Recipe: https://www.marthastewart.com/1063938/dutch-baby-pancake Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways…

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The One of a Kind Chef Knives Made by Nick Anger – Immersed

Nick Anger is a bladesmith, woodworker, metallurgist, and chemist who creates utterly unique, custom Damascus steel knives. He works alone out of his workshop in Vermont, surrounded by different hydraulic presses, hammers, and anvils. Nick specializes in layering different materials, combining them into billets, twisting them, and creating a blade that is both functional and beautiful. He prefers to be inspired by the world around him and he rarely, if ever, takes commissions for pieces. Nick likes making knives more than he likes knives. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All…

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Live Kombucha Q & A (ask me anything!)

Many of you have been brewing your own kombucha at home from my tutorials but i’ve been getting a ton of questions on the process. Wether you’ve been brewing for years, or you don’t know where to start, here’s your chance to ask me any question you have about kombucha brewing at home! Click the link for more kombucha brewing info! https://www.sourdoughu.com/kombucha-u-sales-page

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Pear Clafoutis – Food Wishes

Learn how to make a Pear Clafoutis recipe! This rustic French recipe usually features cherries, but is great made with any kind of seasonal fruit, such as pears. This recipe is as simple, as it is adaptable, and if you’re watching your waistline, there’s no crust. You won’t miss it. Visit https://foodwishes.blogspot.com/2019/09/pear-clafoutis-almost-as-good-as-it.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Pear Clafoutis recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Jarring 100 Pounds of Tomatoes with an Italian Pro Cook

Did you hear? My Kombucha University course is officially open for enrollment (Closing down this Friday for good, so get your seat now while you still can!) Here’s the link to join: http://bit.ly/EnrollKombucha For the full recipe and breakdown of how we preserved all these tomatoes, check out my blog post. https://www.prohomecooks.com/post/5-steps-to-fresh-tomatoes-all-year-round Follow more of my crazy food experiments on instagram! https://www.instagram.com/lifebymikeg/ Follow Farmer Scott @deeprootsfarmnyDeeprootsfarmny.com Note to anyone trying this project. Tomatoes have become less acidic over the decades so you might want to increase the acidity by adding…

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Make Pretzels At Home With Zoe Kanan – Munchies How To

Zoe Kanan, head baker for Simon and The Whale, shares her technique for making soft pretzels. They’re both fluffy yet crunchy due to the use of lye, leading to pillowy, doughy centers and crisp caramelized ends. Once sea salt and a quick miso honey mustard is added, you’ve got a pretzel that is perfect, eaten fresh. Check out the recipe to make your own soft pretzels at home: https://www.vice.com/en_us/article/43jk4b/homemade-soft-pretzels-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here…

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Home Cooking and Heart Palpitations in India’s Gorgeous Pink City

With her spicy food odyssey across India coming to an end, Hardcore singer and chilli fiend Karina Utomo spends her last day in Jaipur with a local family to sample a little home cooking. Next she checks out a famous Jaipur eatery where, going against the advice of the chef, she gets rocked by some seriously hot chilli paste. Having survived the hottest dishes from Jaipur, Hyderabad, Bengaluru, will this last meal push her too far?Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our…

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Snickers Cookie Bars | Episode 1382

Get the written recipe on my website: http://www.LauraintheKitchen.com Recipe: Makes 12 or 16 depending on size For the crust: 1 cup of all purpose flour 1/4 tsp of salt 1/2 cup of Unsalted Butter, softened at room temperature 1/4 cup of Granulated Sugar 1 tsp of vanilla bean paste or Extract For the caramel layer: 10 oz of Soft Caramels 2 Tbsp of Heavy Cream 2/3 cup of Salted Roasted Peanuts For the chocolate: 8 oz of Semisweet Chocolate (use good bar chocolate instead of chips if you can) 2…

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