This Winter Cake is an impressive dessert that everybody will love, perfect for winter holidays, a great twist to the classic recipes. Almond biscuit crust at the bottom with two layers of moist white cake, filled with raspberry and red currants filling and topped with a delicious sweetened condensed milk buttercream. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/winter-cake Ingredients Makes about 14-16 servings Almond Biscuit 1/4 cup (55g) butter, chilled, cut into small pieces 1/2 cup (50g) ground almonds 1 tbsp (15g) sugar 1/2 cup…