The Baja-style fish taco is quite possibly the taco king of the West Coast. In this episode, we’ll trace its origin back to the Mercado Negro in Ensenada, while also visiting some of the best fish taco stands of the region.
Later on, Fara crosses the border to know Rick Rubio, the man responsible for popularizing that taco in the US, finishing with a visit to the Chulavista based torta and taco truck Corazón de Torta.
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