Which Chile Pepper Should I Use When- Kitchen Conundrums with Thomas Joseph

The abundance of chile pepper varieties in the marketplace can be confusing. Thomas Joseph breaks it down and shares his tips for which chile pepper to use when in a dish and which varieties are considered to be mild, medium, or hot.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.


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2 Thoughts to “Which Chile Pepper Should I Use When- Kitchen Conundrums with Thomas Joseph”

  1. ang

    Did u test cooking this menu before u write?

    1. ang

      How about the different taste?

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