Thomas Joseph shares all his tips for making the most tender and juicy pork roast. He’ll explain how to season properly, how to truss to ensure even cooking, how to sear for optimal flavor and texture, and the best way to carve so that you’ll have just the right proportions for serving.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.