Three-Layer Pound Cake – Everyday Food with Sarah Carey

Sarah Carey makes a stunning pound cake that layers vanilla, light chocolate, and dark chocolate. It bakes up beautifully, so follow along and learn how to make this gorgeous and easy recipe.

Get the recipe: https://www.marthastewart.com/1531396/three-layer-pound-cake

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.


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One Thought to “Three-Layer Pound Cake – Everyday Food with Sarah Carey”

  1. Looks delicious might have to try that this weekend

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