The Secret to Making a Restaurant-Worthy Pan Sauce- Kitchen Conundrums with Thomas Joseph

Thomas Joseph shows you the trick to making a rich and simple pan sauce that’s one of the easiest (and tastiest) ways to upgrade your weeknight meal.

Get the recipe: https://www.marthastewart.com/956345/pan-seared-strip-steak-mustard-cream-sauce

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.


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One Thought to “The Secret to Making a Restaurant-Worthy Pan Sauce- Kitchen Conundrums with Thomas Joseph”

  1. Can I tell you how much I love Thomas Joseph? A couple of months ago I found his cooking videos on YouTube and they have been a great resource. I particularly like how he talks about ratios of ingredients and how that can change a recipe slightly, for example with brownies.

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