The Art of Making a Danish Pastry with Milton Abel

American pastry chef Milton Abel has worked at high-flying places such as Noma and The French Laundry, but in this video he visits a classic Copenhagen institution: Bosse’s bakery in Østerbro, which is one of the oldest in the city. Guided by owner Jimmy Bosse, Milton gets a lesson in the secrets of the trade, knocks the stuffing out of a 4lb block of butter, and makes a delicious pastry known as the ‘baker’s infected eye’.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

Related posts

Leave a Comment