Chicago Chef Paul Kahan Hosts a “Chefsgiving”

Paul Kahan is visiting the MUNCHIES Test Kitchen with some of his friends from his restaurant empire in Chicago to show us how they prepare for Friendsgiving. Paul and Ryan, chef de cuisine at Blackbird, will be putting a twist on the classic Thanksgiving bird by rolling it up into a turkey galantine and topping it with a homemade mole sauce. While they prepare that, the others will focus on the sides and dessert: cornbread, collard greens, bread pudding, and a fig galette. Check out the recipe: https://munchies.vice.com/en_us/article/ev34kz/turkey-galantine-with-mole-recipe Subscribe to…

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Howto & Style 

What you can cook for the price of a TURKEY

I wanted to make a video to help you cut back on your holiday spending budget while still satisfying everyone’s taste buds. And be sure to check out my podcast on dealing with family and stress during the holidays: https://bit.ly/2DDsfRu These recipes are all vegetarian/vegan and mostly gluten-free, but you can make them with whatever ingredients you’d like. #whatyoucancookfor #cancelturkey #brothersgreeneats Good news! If you haven’t heard about our Youtube membership program you can click here or click the JOIN button for more info (make sure you are log in…

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