Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok

Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage. A favorite among college students in Thailand, this dish uses freshly pickled chili peppers, fish sauce, marinated pork loin, cabbage, Chinese mustard, bean sprouts, and carrots, but you can really use any veggies leftover in your fridge. Check out the recipe here: https://www.vice.com/en_us/article/qv7pmd/stir-fried-instant-ramen-noodles-with-pork-and-cabbage-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check…

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Howto & Style 

We Made 4 Great Thai Dishes for Less Than $5 Each

Follow Derek on Instagram for amazing Thai tips and recipes: ☞ https://bit.ly/2l7idvR More “What You Can Cook For…” : ☞ https://www.youtube.com/watch?v=RCIQnmM-yZc&list=PLt_lOWx8jR_MrdH95mWRhvMSw0u90dPh- Oh I’ve got a great podcast that will leave you feeling fantastic and at peace when you listen: 2:57 Pad Thai – Chopped Shallots (1) – Dried Shrimp (¼ cup) – Preserved Radish (1tbs) – Chopped Peanuts (¼ cup) – Cubed Tofu (3.6 oz) – Bean Sprouts (a handful) – Flat Garlic Chives – Tamarind (2 tspn) – Fish Sauce (4 tablespoons) – Palm Sugar (2tbsp) – Salt (to…

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