Howto & Style 

Foolproof Sponge Cake – Kitchen Conundrums with Thomas Joseph

Thomas Joseph shares a sponge cake recipe that produces a light cake with a springy yet delicate texture that’s perfect for custard fillings and fresh berry toppings. Get the recipe: Subscribe for more easy and delicious recipes: ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus: Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the…

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How to Put a Twist on Classic Tiramisu with the Chef of Una Pizza Napoletana

A classic tiramisu recipe usually has lady fingers, drenched in coffee and cognac with a cream layer that often turns everything into a pile of mush. Is it bad? No. But can it be improved on a little bit? Yes. Fabián Von Hauske—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—has one-upped the classic Italian tiramisu recipe by making his own sponge cake that stands up to the coffee-and-liquor-soaking process. And instead of plating in a big dish that you cut squares out of, he makes…

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Howto & Style Yummy 

Angel Food Cake

Angel Food Cake is a delightful airy cake, fluffy like a cloud, with a white light crumb and a golden crisp crust that is simply amazing. It pairs well with fresh berries and a bit of whipped cream or ice cream on the side. To print the recipe check the full recipe on my blog: Ingredients Makes about 10 servings 1 1/4 cups (300g) egg whites (from about 10 large eggs) 1 1/2 cups (300g) fine sugar, divided 1 cup (120g) cake flour 1 1/4 tsp (5g) cream of…

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