How-To: Chocolate Hazelnut Semifreddo

No ice cream maker? No problem. Natasha Pickowicz, Pastry Chef of NYC’s Flora Bar, Flora Coffee, and Café Altro Paradiso teaches us how to make a Chocolate-Hazelnut Semifreddo at home. The whipped cream base is swirled with homemade cocoa sauce, amaretti cookies, and praline hazelnut spread. This dessert tastes as good as it looks. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Howto & Style 

Strawberry Semifreddo – Food Wishes

Learn how to make a Strawberry Semifreddo recipe! This version is faster and lighter than most semifreddo recipes, but despite being a little lower in sugar and fat, it’s still very delicious, quite refreshing, and bursting with bright strawberry flavor. Visit https://foodwishes.blogspot.com/2018/04/strawberry-semifreddo-semi-amazing.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Strawberry Semifreddo! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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