How to Make Sweet & Sour Chicken with Ravi Kapur

Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs. The chicken is hit wit a fragrant rub before being pan-fried, resulting in crispy skin with juicy, tender, and flavorful meat. Serve it alongside grilled corn and bok choy for one recipe you’ll want to make year-round. Check out the recipe here: https://www.vice.com/en_us/article/gy4kv7/pineapple-and-kimchi-glazed-chicken-legs Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the…

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Howto & Style 

The Best Roast Chicken with Chimichurri

Get the measurements: http://www.LauraintheKitchen.com Episode 1348 Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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