How To Make Italian Stuffed Mussels with Katie Parla

Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels. Not only is this recipe quick and easy, but making your own breadcrumbs is a great way to use up leftover or stale bread. Serve these stuffed mussels as a main dish or as a tasty snack. Check out the recipe here: https://munchies.vice.com/en_us/article/panv5m/stuffed-mussels-cozze-ripiene Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check…

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Howto & Style 

Lemon Jalapeño Marinated Mussels – Food Wishes

Learn how to make Lemon Jalapeño Marinated Mussels! Like all normal people, I love a bowl of steamed mussels, swimming in some kind of garlicky, winey broth. But, as amazing as that is, this chilled approach is still my favorite way to eat mussels. Visit https://foodwishes.blogspot.com/2018/06/lemon-jalapeno-marinated-mussels.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious Lemon Jalapeño Marinated Mussels recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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