How To Make Dominique Ansel’s Best Pastry: The DKA

James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut. Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky, chewy interior. He also shares stories from his childhood in France and explains why no one—not even his family—is allowed to skip the Cronut line. Check out the recipe here:…

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Howto & Style 

Kouign-Amann – World’s Most Difficult and Best Pastry – Food Wishes

Learn how to make Kouign-Amann! These stunning beauties are considered the world’s hardest to make pasties, and there’s no getting around that there a fair amount of work involved, BUT one taste, and all that work will make perfect sense. Visit https://foodwishes.blogspot.com/2019/03/kouign-amann-yas-queen.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this challenging, but irresistible Kouign-Amann recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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