How To Make A Chicken Katsu Sando with Matt Abergel

Matt Abergel, head chef of Yardbird Hong Kong and James Beard Award-winning cookbook author, stopped by the MUNCHIES Test Kitchen to show us how to make his signature chicken katsu sando. He mixes double ground chicken with softened onions for a perfectly juicy patty that’s then fried, dunked in tonkatsu sauce, and assembled into a crustless sandwich. Check out the recipe here: https://www.vice.com/en_us/article/xwna5a/chicken-katsu-sando-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies…

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Howto & Style 

Folded Pork Cutlet (Layered Pork Katsu) – Food Wishes

Learn how to make Folded Pork Cutlets! This layered version of pork “katsu” not only makes for a more exciting presentation, but it’s also a great way to sneak in a ton of extra flavor. Visit https://foodwishes.blogspot.com/2019/01/folded-pork-cutlets-layers-of-flavor.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these easy Folded Pork Cutlets! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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