Entertainment 

The Kebab Ambassador of the Uyghur People – Close To Home

In Close to Home, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But by tying in techniques, ingredients, and sensory memories from their places of origin, they create new, hybrid cuisines. In this episode, Michelle meets with Kudret Yakup, founder and operator of Yana Kebab Express, to talk about Uyghur…

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Entertainment 

Nikkei is a Japanese-Peruvian Mashup Born From Migration – Close To Home

In Close to Home, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But by tying in techniques, ingredients, and sensory memories from their places of origin, they create new, hybrid cuisines. In this episode, Michelle meets with Mina Newman, executive chef of Sen Sakana in NYC, to talk about Nikkei…

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Entertainment 

How One Food Truck Gives a Sense of Home – Street Food Icons

At Divine Flavored Nigerian Food Truck, Godshelter and Bisola Oluwalogbon serve Nigerian cuisine outside the Nigerian Consulate in Midtown Manhattan. Their most popular dish is their goat meat jolloff rice, but they also make local specialities like moimoi, gizzdodo, efo elegusi, and peppered snail. Godshelter and Bisola grew up in Nigeria, and after meeting in Brooklyn in 2006, they started catering to the consulate out of their minivan. They’ve since expanded to a brick-and-mortar location and two food trucks. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full…

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Entertainment 

Cooking the Lost History of Pan African Cuisine with Japanese Breakfast & JJ Johnson

In this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk about the African diaspora’s effects on global cuisine. J.J. makes food through a Pan-African lens, bringing together centuries of unwritten cultural interactions from all over the world on a single table. In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging…

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Entertainment 

How War Changed Korean Food Forever with Maangchi & Japanese Breakfast

In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But by tying in techniques, ingredients, and sensory memories from their places of origin, they create new, hybrid cuisines. In this episode, Zauner sits down with Sarah Lee, co-founder of Kimbap Lab, and Emily Kim, a YouTuber and author…

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