Howto & Style Yummy 

Raspberry Almond Ice Cream Cake

There is nothing like a refreshing dessert during the hot summer days and this Raspberry Almond Ice Cream cake is simply one of the best you can try. Almond crust followed by two different layers of no churn ice cream and filled with fresh raspberries and homemade raspberry jam. To print the recipe check the full recipe on my blog: Makes about 10-12 servings Almond Crust 1 cup (120g) raw almonds 1/2 cup (60g) dates, pitted (about 8-10 dates) 2 tbsp (16g) unsweetened cocoa powder 2 tbsp (10g) unsweetened…

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How-To Make an Icebox Cake with Farideh Sadeghin

Meet the Chocolate-Peanut Butter Icebox Cake, the perfect summer dessert to make when it’s approximately one million degrees outside. No oven necessary! Farideh Sadeghin, MUNCHIES culinary director, makes a creamy, rich peanut butter mousse that gets layered between chocolate cookies, chilled in the freezer, and then covered in hot fudge. It’s truly the best thing on earth, and you will want to eat the entire cake in one sitting. We warned you. Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr:…

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Howto & Style 

Berries and Cherries Ice Cream Cake- Sweet Talk with Lindsay Strand

Lindsay Strand creates a cool cake with layers of chocolate cookie crumbs, mixed berries, and cherry ice cream; topped with a rich chocolate ganache. It’ll be a guaranteed show stopper at your next summer party. Get the recipe: Subscribe for more easy and delicious recipes: ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus: Sarah Carey is the editor of Everyday Food magazine and…

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