300 Ingredients, 1 Tasting Menu, World’s 6th Best Restaurant

Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world’s 50 best restaurants. In this episode of Immersed, Virgilio takes us through a typical day at Central, where he investigates and integrates indigenous ingredients into the menu of contemporary Peruvian cuisine. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies…

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Howto & Style 

How I Spent $0 On Food For An Entire Year!!!

Listen to my podcast about food and music: https://bit.ly/2qJYGpa or on spotify: https://spoti.fi/2HwW9bF or on apple music: https://apple.co/2Db163P And to see how I lived on $3 a Day: To learn more about foraging check out Wild Man Steve Brill: https://www.wildmanstevebrill.com/ Cathy Erway’s Blog http://noteatingoutinny.com/ all music by your mind (because I didn’t have any in this video)

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