Entertainment 

Chicago Chef Paul Kahan Hosts a “Chefsgiving”

Paul Kahan is visiting the MUNCHIES Test Kitchen with some of his friends from his restaurant empire in Chicago to show us how they prepare for Friendsgiving. Paul and Ryan, chef de cuisine at Blackbird, will be putting a twist on the classic Thanksgiving bird by rolling it up into a turkey galantine and topping it with a homemade mole sauce. While they prepare that, the others will focus on the sides and dessert: cornbread, collard greens, bread pudding, and a fig galette. Check out the recipe: https://munchies.vice.com/en_us/article/ev34kz/turkey-galantine-with-mole-recipe Subscribe to…

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Entertainment 

Matty Matheson Makes French Onion Soup with Six Types of Onion

Matty Matheson shows us how to make the ultimate French onion soup. You won’t know if you’re crying from how good this soup is or the fact that it uses six different types of onion. This French onion soup will make your life better and, according to Matty, it’s the only thing to eat after breaking your leg skiing. Check out the recipe: https://munchies.vice.com/en_us/article/mbwbwb/french-onion-soup-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More…

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