Entertainment 

Chef’s Night Out with Jaime Pesaque, Erik Ramirez, and Virgilio Martinez

In this episode of Chef’s Night Out, some of Peru’s most famous chefs—Jaime Pesaque of MAYTA and Virgilio Martínez of Central—hit the streets of Lima with Erik Ramirez of Llama Inn. They start the night off with eucalyptus-smoked cocktails at MAYTA, then venture further down Avenida La Mar, a street known for its vast number of restaurants, where they make a stop at José Del Castillo’s restaurant Las Reyes for small bites and Pisco sours. They finish the night off with Nikkei food at Māketto, street-side anticuchos, and live music…

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Entertainment 

A Graveyard Picnic with Deebo

Dining in Hollywood is as much about the experience as it is about the food. Our host Kris Yenbamroong is eating sushi boats and drinking fishbowl cocktails 250 feet above Hollywood Boulevard in a Japanese palace, picnicking in a graveyard with Tiny Lister (aka Deebo from Friday), and dancing the night away at a Cuban supper club that is probably the most lively place to eat and drink in Hollywood. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram:…

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