Entertainment 

How To Make Goat Curry & Sweet Potato Gnocchi with Nina Compton

Curried goat with potato gnocchi is a uniquely personal dish for chef Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans. It relies on the goat curry of her childhood but substitutes the typical white rice for gnocchi, which she learned as a pasta-making professional cook. The goat is brined and then roasted to enhance its flavor, and the curry explodes with fresh turmeric, ginger, habanero peppers, and star anise. Check out the recipe: https://www.vice.com/en_us/article/7x5vje/goat-curry-with-sweet-potato-gnocchi-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week…

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Entertainment 

The Spiciest Street Food in India – Hot Heads

Karina Utomo (from Melbourne hardcore band High Tension) is a self described chilli fiend. She literally eats chilli for breakfast, which is why we sent her on a mission to taste the hottest food India has to offer. In this episode she joins a Hyderabadi food blogger at his favourite local restaurant before flying to Jaipur, the fabled “pink city” to try some famously spicy street food. Will the peppers of these proud culinary regions impress her iron taste buds? Or will her ability to handle heat render the local…

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Entertainment 

Eating the Spiciest Food in Hyderabad

Chilli fiend and High Tension frontwoman, Karina Utomo, turns up the heat in Bengaluru and Hyderabad. Our first stop takes in some of the best spicy food our host has ever eaten, care of an army mess serving up recipes that are generations old. Next up we visit a market churning through tonnes of fresh chillis daily. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow…

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Howto & Style Yummy 

Chicken Tikka Masala

Chicken Tikka Masala – This flavorful dish made with grilled marinated chicken pieces in a delicious spiced curry sauce is by far one of the best ways to introduce yourself and friends to Indian cuisine. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/chicken-tikka-masala Makes 4-6 servings For the chicken 1 3/4 pounds (800g) boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp (30ml) lemon juice 1 tsp (5g) salt 3/4 cup (180g) plain yogurt 6 garlic cloves, minced 1 inch (3cm) fresh ginger, finely grated…

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Entertainment 

Matty Matheson’s Finger Lickin’ Butter Chicken

Click here for Matty’s Butter chicken recipe: https://vice.video/2F7uoS5 In this scene from IT’S SUPPERTIME!, Matty shows you how to whip up a delicious butter chicken from start to finish. WATCH NEXT: How-To: Make Vegan Roots Curry and Spirulina Smoothie with Chronixx – http://bit.ly/2lNiNlq Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Howto & Style 

Creamy Cashew Chicken – Easy Chicken Curry – Food Wishes

Learn how to make Creamy Cashew Chicken! This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter), but that’s not why you should make it. Despite using a cashew-based cream instead of regular heavy cream, this curry is so rich and satisfying, and you might not even care it’s better for you, and possibly the cows. Visit https://foodwishes.blogspot.com/2019/02/creamy-cashew-chicken-curry-moooove.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this great Creamy Cashew Chicken recipe! You can also find my…

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Howto & Style 

Garlic Naan – Easy Garlic Flatbread – Food Wishes

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Visit https://foodwishes.blogspot.com/2019/02/garlic-naan-now-100-tandoor-free.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this simple, and addictive Garlic Naan recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Beef Rendang – Spicy “Dry” Curry Beef – Food Wishes

Learn how to make Beef Rendang! Don’t think of this amazing “dry” curry beef as not having a sauce, think of it as not needing a sauce. By the way, it has a sauce – you just can’t see it. Visit https://foodwishes.blogspot.com/2019/01/beef-rendang-and-case-of-invisible-sauce.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this spicy and delicious Beef Rendang! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

Eat Like a Local with Meyhem Lauren

We’re eating like a local in New York City with Meyhem Lauren. The first stop is Africa Kine in Harlem for lamb chops with Meyhem’s godbrother, Chrome. Then we’re off to El Tina in Washington Heights for fried shrimp, mashed potatoes, and a breathtaking seafood stew. To end the night, Meyhem heads to The Chipper Truck in the Bronx for curry fries and the elusive “Chip Buddy,” a french fry sandwich. This is a typical evening in the life of Meyhem Lauren, and he’s here to indulge. WATCH NEXT: Meyhem…

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