What Makes the Perfect Croissant by French Pastry Master Dominique Ansel

James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like. Dominique is so passionate about achieving the perfect croissant that he has his bakers from all over the world—from Soho, to London, to the Upper West Side—send him photos of their croissants each day to make sure they’ve achieved a flaky honeycomb center. Click here for the recipe for Perfect Croissants: https://www.vice.com/en_us/article/zmzw3a/perfect-croissants-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site:…

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Howto & Style 

Kouign-Amann – World’s Most Difficult and Best Pastry – Food Wishes

Learn how to make Kouign-Amann! These stunning beauties are considered the world’s hardest to make pasties, and there’s no getting around that there a fair amount of work involved, BUT one taste, and all that work will make perfect sense. Visit https://foodwishes.blogspot.com/2019/03/kouign-amann-yas-queen.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this challenging, but irresistible Kouign-Amann recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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