Howto & Style 

How to Make Crisp and Tender Crab Cakes

In this recipe,Thomas Joseph uses a small amount of crushed lightly salted oyster crackers and folds them into the the crab mixture before pan-searing the cakes.They’re loaded with lots of sweet crab meat and flavor. Get the recipe: Subscribe for more easy and delicious recipes: ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus: Sarah Carey is the editor of Everyday Food magazine and…

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How-To Make Maryland Crab Cakes

We’re not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump crab meat. There is no filler in this cake! It’s pure, delicious Maryland blue crab meat. Spoiler alert—Old Bay is involved. Or as Farideh calls it, “Old Bae.” Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network:

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