Chicago Chef Paul Kahan Hosts a “Chefsgiving”

Paul Kahan is visiting the MUNCHIES Test Kitchen with some of his friends from his restaurant empire in Chicago to show us how they prepare for Friendsgiving. Paul and Ryan, chef de cuisine at Blackbird, will be putting a twist on the classic Thanksgiving bird by rolling it up into a turkey galantine and topping it with a homemade mole sauce. While they prepare that, the others will focus on the sides and dessert: cornbread, collard greens, bread pudding, and a fig galette. Check out the recipe: https://munchies.vice.com/en_us/article/ev34kz/turkey-galantine-with-mole-recipe Subscribe to…

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Howto & Style 

Cast Iron Cornbread – Honey Butter Cornbread – Food Wishes

Learn how to make a Cast Iron Cornbread recipe! Anyone can make killer ribs, amazing chili, or a beautiful brisket, but what good are all those things unless you have some world-class cornbread to go with it? Visit https://foodwishes.blogspot.com/2018/08/cast-iron-cornbread-frugal-fabulous.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this deliciously different Grilled German Potato Salad recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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