How to Make Chicken Wings Glazed in Fish Sauce

We’re swapping out Buffalo sauce for fish sauce on our wings from now on. Chef Erling Wu-Bower of Chicago’s Pacific Standard Time makes his favorite version (with ranch, of course) in the MUNCHIES Test Kitchen. Stick around and he’ll even show you how to properly eat ‘em, clear down to the bone. Check out the full recipe on MUNCHIES: https://munchies.vice.com/en_us/article/kzj5je/easy-glazed-chicken-wings-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE…

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Howto & Style Yummy 

Oven BBQ Chicken Wings

Oven BBQ Chicken Wings – this is by far one of the best ways of preparing chicken wings. The spicy sweet sticky sauce is simply amazing and hard to resist. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/oven-bbq-chicken-wings Ingredients Makes about 4 servings 1 1/4 pounds (1kg) chicken wings, tips removed 2 tbsp (30ml) oil 1/2 tsp (3g) salt 1 tsp (3g) garlic powder 1 tsp (3g) smoked paprika 1/2 tsp (2g) black pepper BBQ Sauce 1 cup (240g) barbecue sauce 1/4 cup (80g) honey 2…

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