How To Make Goat Curry & Sweet Potato Gnocchi with Nina Compton

Curried goat with potato gnocchi is a uniquely personal dish for chef Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans. It relies on the goat curry of her childhood but substitutes the typical white rice for gnocchi, which she learned as a pasta-making professional cook. The goat is brined and then roasted to enhance its flavor, and the curry explodes with fresh turmeric, ginger, habanero peppers, and star anise. Check out the recipe: https://www.vice.com/en_us/article/7x5vje/goat-curry-with-sweet-potato-gnocchi-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week…

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Howto & Style 

Ropa Vieja (Cuban Braised Beef) – Food Wishes

Learn how to make a Ropa Vieja recipe! This amazingly delicious Cuban beef dish literally translates to, “old clothes,” because people thought it looked like old, torn, tattered clothing. This should be in everyone’s regular rotation! Visit https://foodwishes.blogspot.com/2019/03/ropa-vieja-cuban-beef-back-off-marie.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Ropa Vieja (aka Cuban Braised Beef) recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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