How-To: Chocolate Hazelnut Semifreddo

No ice cream maker? No problem. Natasha Pickowicz, Pastry Chef of NYC’s Flora Bar, Flora Coffee, and CafĂ© Altro Paradiso teaches us how to make a Chocolate-Hazelnut Semifreddo at home. The whipped cream base is swirled with homemade cocoa sauce, amaretti cookies, and praline hazelnut spread. This dessert tastes as good as it looks. Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network:

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