Todos los Tacos: Traditional Barbacoa and Pulque

To learn everything about traditional barbacoa, our host, Francisco G√≥mez travels to Actopan, Hidalgo in central-eastern Mexico. But first, Francisco heads to the Mezquital Valley to drink pulque, Mexico’s oldest alcoholic beverage made by fermenting the sap of maguey, or agave. WATCH NEXT: Todos los Tacos: Mexico City’s Favorite Taco – Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network:

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