How To Make Filipino Mushroom Adobo with Dale Talde

Dale Talde, ‘Top Chef’ competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen. King trumpet mushrooms and shallots are braised in coconut vinegar and served with black beans and jackfruit alongside rice. This mushroom adobo is the ideal mix of tangy and sweet, and the perfect comfort food. Check out the recipe here: https://www.vice.com/en_us/article/8xzw93/mushroom-adobo-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check…

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Howto & Style 

Green Chile Pesto (Plus Secret Squash Side Dish) – Food Wishes

Learn how to make a Green Chile Pesto AND a Secret Squash Side Dish! I don’t often steal salsa recipes, but when I do, I steal them from the great Rick Bayless. While I was at it, I also stole the chayote squash recipe seen herein, and they both turned out amazingly well. Visit https://foodwishes.blogspot.com/2018/10/green-chile-pesto-and-roasted-chayote.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these easy Green Chile Pesto and Chayote Squash recipes! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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