Summer Berry Meringue Roll

Summer Berry Meringue Roll – This roll is one of the best summer desserts ever. A soft, light and airy meringue filled with a creamy mascarpone frosting and fresh berries, a perfect balance between sweet and tart.

To print the recipe check the full on my blog:

Makes about 8 servings

For meringue
4 egg whites (about 130g), room temperature
1/4 tsp tsp (1g) salt
1 tsp (4g) cornflour
1 tsp (5ml) vinegar or lemon juice
1 tsp (5ml) vanilla extract
2/3 cup (135g) caster sugar
Powdered sugar for dusting

Mascarpone Filling
8 oz (230g) mascarpone cheese, room temperature
2 tbsp (16g) powdered sugar
1 tsp (5g) vanilla extract
3/4 cup (200ml) whipping cream, chilled
1 oz (30g) semisweet chocolate, very small pieces
Fresh berries of your choice

For decorating
fresh berries
fresh mint leaves
powdered sugar

Background music: Noam_by_MayaIsac_Artlist

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One Thought to “Summer Berry Meringue Roll”

  1. Seems delicious! I would love to make one of this!

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