Strawberry Easter Cake

Strawberry Easter Cake – strawberry layer cake with white chocolate strawberry frosting, topped with chocolate ganache and decorated in Easter spirit. It is one of the best strawberry cakes I’ve made, it’s quite easy to prepare and is perfect for celebrating spring and Easter holiday.

To print the recipe check the full recipe on my blog:


Makes about 14-16 servings
Strawberry Cake
2 cups (250g) all-purpose flour
2 1/2 tsp (10g) baking powder
1/2 tsp (3g) salt
3/4 cup (170g) unsalted butter, room temperature
1 1/4 cup (250g) sugar
1/2 cup (120g) sour cream
4 eggs
2 tsp (10g) vanilla extract
7 oz (200g) fresh strawberries, pureed
Red food coloring
Strawberry Jam – makes 1/3 cup (80g) jam
7 oz (200g) fresh or frozen strawberries, cut into quarters
2 tbsp (30g) sugar
White Chocolate Strawberry Frosting
5.5 oz (150g) white chocolate, small pieces
1/4 cup (60g) whipping cream
10 oz (300g) cream cheese, room temperature
1/3 cup (40g) powdered sugar
1 1/4 cup (300g) whipping cream (35% fat), chilled
1/3 cup (80g) seeded strawberry jam
6-7 tsp (6g) freeze-dried strawberries, finely ground
red food coloring
For filling
7 oz (200g) strawberry, sliced
Chocolate Ganache
3.5 oz (100g) semisweet chocolate
1/2 cup (120g) whipping cream
Chocolate Nest
2 oz (60g) semisweet chocolate
0.7 oz (20g) rice vermicelli noodles
mini chocolate Easter eggs

Background music: https://bit.ly/2GQCRdp.

Music 1: Wonderland by Rex Banner
Music 2: Use In Wondering by Use In Wondering
Music 3: Good Old Days by Rex Banner

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