Sarah Carey shows you how to whip up an easy beef chili in advance, and you can get this giant pan of nachos on the table in just 20 minutes. It’s all about layering the meat with tortilla chips, cheese, and beans.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.