Raven’s-Nest Cake- Sweet Talk with Lindsay Strand
Seeking a Halloween party dessert? Look no further than this moist buttermilk-chocolate cake frosted with vanilla buttercream created by Lindsay Strand. Revelers will rave about the decadent chocolate cake topper, which is inspired by Edgar Allan Poe’s infamous bird.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.