There is nothing like a refreshing dessert during the hot summer days and this Raspberry Almond Ice Cream cake is simply one of the best you can try. Almond crust followed by two different layers of no churn ice cream and filled with fresh raspberries and homemade raspberry jam. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/raspberry-almond-ice-cream-cake Makes about 10-12 servings Almond Crust 1 cup (120g) raw almonds 1/2 cup (60g) dates, pitted (about 8-10 dates) 2 tbsp (16g) unsweetened cocoa powder 2 tbsp (10g) unsweetened…