Sarah Carey shares a recipe for a satisfying and easy anytime meal. Chicken thighs are seared until golden, then simmered with beer and an easy homemade BBQ sauce until irresistibly tender for the filling of these hearty sandwiches.
Get the recipe: https://www.marthastewart.com/1528362/pulled-bbq-chicken-sandwiches
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.