Potato Fresh Plum Dumplings are a delicious comforting dish known in many European countries. Potato dough is wrapped around fresh prune plums, formed into balls and then boiled until plum is tender. The dumplings are then immediately coated with sweetened cinnamony toasted buttery breadcrumbs. It is really really delicious and a perfect dish for plum season. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/potato-fresh-plum-dumplings Ingredients Makes about 15-17 dumplings Potato Dough 1 pound (500g) starchy potatoes 1 egg 1 tbsp (15g) butter, melted 1/4 tsp (1g)…