Potato Crusted Sea Bass with Lemon Sauce

Potatoes and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them. I paired the fish with a lemon sauce that I really love, its strong lemon flavor and smooth texture is simply wonderful. Enjoy!

To print the recipe check the full recipe on my blog:

Makes 2-4 servings
For the Fish
20 oz (600g) potatoes
2 tbsp (about 4g) chives, chopped
1/2 tsp (2g) salt
2 tbsp (28g) grapeseed oil
2 tbsp (28g) unsalted butter
2 sea bass fillets – (about 6 oz-a170g each)
Salt and Pepper
Lemon Sauce
peel from 5 lemons
1/4 cup (56ml) olive oil
1/4 cup (60ml) water
1/2 tsp (2g) salt
1 tsp (5g) sugar
2 tbsp (30ml) lemon juice

Background Music:
Empty by Giants & Pilgrims (Bellwether) Artlist
Take the Road by Blending Colors (Blending Colors) Artlist

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