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Confetti Rice Salad – Food Wishes

Learn how to make a Confetti Rice Salad recipe! Everybody loves confetti – except maybe for the people that have to sweep it up – but its one major drawback is that it’s completely inedible, unlike this amazing “confetti” rice salad, which is extremely edible. Visit https://foodwishes.blogspot.com/2019/08/confetti-rice-salad-celebrating-your.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, and beautiful Confetti Rice Salad recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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How To Make Filipino Style Omelettes with Alvin Cailan

Chef Alvin Cailan of NYC’s The Usual stops by the MUNCHIES Test Kitchen to make tortang talong. This Filipino eggplant omelette is made by charring whole Japanese eggplant over open flame, removing the skins, and then frying the smoky flesh with eggs. Topped with tomato and cucumber, this savory dish is perfect for breakfast but can be quickly whipped up at any time of day. Check out the recipe here: https://www.vice.com/en_us/article/a3xpqz/filipino-eggplant-omelette-recipe-tortang-talong Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign…

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How to Make Radish Prosciutto with Will Horowitz

Will Horowitz of Ducks Eatery stopped by the MUNCHIES Test Kitchen to show us how to transform watermelon radishes into a vegan alternative to bresaola. After brining, smoking, and dehydrating the radishes, the result is smoky, salty, and slightly sweet flesh. Thinly sliced, it’s the perfect addition to a simple salad. Check out the recipe for Smoked Radishes here: https://www.vice.com/en_us/article/vb95gb/watermelon-radish-prosciutto-recipe and the recipe for Watermelon Radish “Prosciutto” and Melon Salad here: https://www.vice.com/en_us/article/vb99a8/watermelon-prosciutto-and-melon-salad-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry?…

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Funfetti Cookie Dough Brownie Cake – The Scran Line

Grab the RECIPE here: http://thescranline.com – FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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Peach Rose Sorbet

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Penang Pork Satay – Grilled Pork Skewers – Food Wishes

Learn how to make Penang Pork Satay! Inspired by the flavors of Malaysia, these incredibly delicious grilled pork skewers will be a huge hit at your next cook out. Visit https://foodwishes.blogspot.com/2019/08/penang-pork-satay-maybe-just-like-one.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, unusual, and very delicious Penang Pork Satay recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Summertime Manicotti without Red Sauce – The Cooking Show

Farideh makes a colorful and summery manicotti, topped with greens and herbs from the MUNCHIES garden. For this baked pasta dish, she rolls up lasagna sheets, adds a lemony zucchini and squash filling, then sprinkles on mozzarella cheese. Topped with an herb and arugula salad, along with parmesan cheese, this vegetarian pasta is the perfect excuse to turn on your oven this summer. Check out the recipe here: https://www.vice.com/en_us/article/43jbep/zucchini-and-squash-manicotti-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here…

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How to Make Sweet & Sour Chicken with Ravi Kapur

Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs. The chicken is hit wit a fragrant rub before being pan-fried, resulting in crispy skin with juicy, tender, and flavorful meat. Serve it alongside grilled corn and bok choy for one recipe you’ll want to make year-round. Check out the recipe here: https://www.vice.com/en_us/article/gy4kv7/pineapple-and-kimchi-glazed-chicken-legs Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the…

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Summer Berry Meringue Roll

Summer Berry Meringue Roll – This roll is one of the best summer desserts ever. A soft, light and airy meringue filled with a creamy mascarpone frosting and fresh berries, a perfect balance between sweet and tart. To print the recipe check the full on my blog: https://www.homecookingadventure.com/recipes/summer-berry-meringue-roll Makes about 8 servings For meringue 4 egg whites (about 130g), room temperature 1/4 tsp tsp (1g) salt 1 tsp (4g) cornflour 1 tsp (5ml) vinegar or lemon juice 1 tsp (5ml) vanilla extract 2/3 cup (135g) caster sugar Powdered sugar for…

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15 MiSTEAKS Most Beginner Cooks Make (part 3)

for Episode 3 of one dish breakdowns, I was back in the kitchen with my friend Juan (beginner cook) teaching him all the in’s and outs of a complete steak dinner. Cooking steak was a huge skill to learn in the early days on my culinary journey, especially when I was throwing dinner parties for my friends at Uni. Master steak preparation, and you’re well on your way to becoming a pro home cook. Episode 1 -https://www.youtube.com/watch?v=TCVTOa01uN8 Episode 2 -https://www.youtube.com/watch?v=6bN_crxaVsg Help support Pro Home Cooks! – https://www.patreon.com/KitchenStudio Music Provided Royalty…

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Baltimore Peach Cake – Food Wishes

Learn how to make a Baltimore Peach Cake recipe! Back in the day, apparently Baltimore was well known for its peaches, and peach-related desserts, and the king of those was this Baltimore Peach Cake. It’s really more of a sweet bread than a cake, but trust me, as you’re eating this, you won’t care. Visit https://foodwishes.blogspot.com/2019/07/baltimore-peach-cake-infested-with.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this unusual and delicious Baltimore Peach Cake! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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One of NYC’s Last Independent Hot Dog Vendors

Danny and Elizabeth Rossi, a father-daughter duo, run a hot dog cart outside New York City’s Metropolitan Museum of Art. As disabled veterans, they are given a special permit for their cart, yet there have been issues with non-vets getting their hands on these permits, allowing illegal businesses to flourish and causing overcrowding. In this video, Danny and Elizabeth share how they manage to survive in this oversaturated and harsh working environment. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry?…

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How To Make A Potato Chip Spanish Tortilla with José Andrés

James Beard Award-winning chef José Andrés makes a classic Spanish tortilla in the MUNCHIES Test Kitchen, but with a time-saving fix, by using potato chips instead of having to cook potatoes. This simple dish takes 30 minutes or less and uses only four ingredients: eggs, extra virgin olive oil, sea salt, and sweet potato chips. Check out the recipe here: https://www.vice.com/en_us/article/gy4w7y/sweet-potato-chip-tortilla-recipe. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out…

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Mango Mojito Agua Fresca

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Make Your Own Fortune Cookies – Food Wishes

Learn how to make your own Fortune Cookies! Don’t make this recipe because it produces a deliciously light, crispy sugar cookie. Make it because you get to stuff them with whatever funny, profound, prophetic, and/or ridiculous message you want. Visit https://foodwishes.blogspot.com/2019/07/fortune-cookies-i-see-cookies-in-your.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this homemade Fortune Cookie technique. You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Cheesy Sausage and Pepper Stromboli – The Cooking Show

Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen. Like a rolled up pizza, this cheesy and spicy stromboli is filled with both hot and sweet cherry peppers and loaded with mozzarella and provolone cheese. Farideh also shares a simple homemade pizza dough recipe, so you can make this dish fully from scratch at home. Check out the recipe here: https://www.vice.com/en_us/article/kzdqpx/sausage-and-broccoli-rabe-stromboli-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter.…

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The Street Food King of Lima Peru – Street Food Icons Goes International

Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru. Al Toke Pez serves high-quality ingredients at affordable prices in an unpretentious spot where diners can eat-in at the bar or take their food to-go. Along with ceviche, they offer classic Peruvian and Nikkei dishes like arroz con mariscos (fried rice with seafood), fried fish, and leche de tigre. Thomas goes to the fish market every morning to source fresh ingredients with a focus on sustainable buying practices. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES…

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Buttermilk Barbecue Chicken – Food Wishes

Today we are looking at a video from Chef John from Food Wishes where he shows us how to make a yummy Buttermilk Barbecue Chicken. The last time you enjoyed a really good plate of Southern Fried Chicken, there is a very good chance that it was marinated in buttermilk before it was cooked. For some reason though, that same buttermilk soak is not used very often when the chicken is going to be roasted or grilled. So lets get started with the star of the show in this Buttermilk…

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