Neapolitan Cheesecake

Neapolitan Cheesecake is a heavenly dessert that everybody will be craving for. A perfect balance between chocolate strawberry and vanilla with creamy smooth silky cream cheese layers on top of a a decadent brownie.

To print the recipe check the full recipe on my blog:


Makes about 10-12 servings

1.5 oz (40g) semisweet chocolate
1/4 cup (56g) butter
1/3 cup (70g) sugar
1 egg
1 tsp (5g) vanilla extract
1 tbsp (8g) unsweetened cocoa powder
1/4 tsp (1g) salt
1/4 cup (30g) flour

For Strawberry Jelly
10 oz (300g) fresh or frozen strawberries
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1/2 tbsp (5g) gelatin powder
2 tbsp (30g) water

Cream Cheese Filling
21 oz (600g) cream cheese, room temperature
2/3 cup (80g) powdered sugar
2 tsp (10g) vanilla extract
1 1/4 cup (300g) whipping cream (35% fat), chilled
1 1/2 tbsp (7g) gelatin powder
3 tbsp (45ml) cold water

For Chocolate Layer
2 oz (60g) semisweet chocolate
2 tbsp (30g) cream

Background music: I Like It by Katrina Stone (Singles) Artlist
Jolly Old Saint Nick by Katrina Stone Artlist
Sugar by Katrina Stone (Never Wanna Grow Up) Artlist

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