I’m headed on a smoked meat journey on episode nine of the sandwich series. I’ll begin at Mile End Deli to chat with co-founder Joel to learn the roots of the smoked meat sandwich and find out how it differentiates from the pastrami sandwich. My journey then continues at the most iconic Jewish deli in NYC, where I’ll give you a little crash course on navigating Katz’s Deli. My last stop is to Fleishers Craft Butchery to chat with Ansel about all things brisket. Finally, I’ll head back to my kitchen studio to craft my best attempt at home!
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The Complete “Sandwich Series” ☞ https://www.youtube.com/playlist?list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3
07:00 – Sourdough Seeded Rye Bread
11:18 – Indoor Smoked Brisket
15:40 – Homemade Deli Mustard
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Mile End Deli – https://www.mileenddeli.com/
Mile End Instagram: @mileenddeli
Joel Tietolman Instagram: @mileendjoel
Fleshier Craft Butchery- https://www.fleishers.com/
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Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. New video every Wednesday and sometimes Friday. For more Brothers Green Eats check out http://www.brothersgreen.com/
Music provided by Epidemic Sound – Royalty Free