Howto & Style 

Mexican Style Street Corn Dip | Episode 1258

Restaurant Style Salsa:
Loaded Nachos:

5 Ears of Corn
3 or 4 Scallions
1/2 of a Green Bell Pepper
1/4 cup of Mayo or more according to taste
Juice of 1 Lime
1/2 cup of Chopped Cilantro
Salt to taste
1/4 cup of Crumbled Cotija Cheese, optional

To get this complete recipe with instructions and measurements, check out my website:


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Twitter: @Lauraskitchen

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