Truffles can turn out grainy, hard, soft, bitter, or shapeless if you’re not using the right ingredient ratios or good chocolate. Thomas Joseph shares his recipe for smooth and chocolaty truffles and an includes a discussion on the additions of flavorings and best coatings for this favorite treat.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.