Instant Pot Turkey Chili- Everyday Food with Sarah Carey
Sarah Carey shows us that browning the ground turkey and aromatics on the “Saute” setting of the Instant Pot before simmering is essential for depth of flavor in this one-hour chili.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.