At MUNCHIES, we love social events–you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long Island).
Culinary Director Farideh Sadeghin shows us how to make the ultimate beach clambake complete with chicken, sausage, lobsters, corn, potatoes, and of course, freshly-caught clams. Summer might be coming to an end, but there’s still time to clam!
Check out the recipe for a perfect clambake, here: http://bit.ly/munchies-clambake-recipe
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