Yasmin Khan, author of The Saffron Tales and Zaitoun, stopped by the MUNCHIES Test Kitchen to teach us the ultimate Iranian comfort food. For an easy, rustic meal, serve this spiced beef with eggs and spring onions over rice, or scoop it up with flatbread.
Check out the recipe here: https://munchies.vice.com/en_us/article/nexkpd/spiced-beef-with-eggs-and-spring-onions-vaavishkaa
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