If you don’t put chocolate chips in your banana bread, then it’s not banana bread. Sorry. It’s the rule. Deb Perelman, of everyone’s go-to cooking blog Smitten Kitchen, shows us how to make the best marbled banana bread of all time. With swirls of double chocolate and cinnamon batter, you get a balanced and moist (sorry, we had to say it) banana bread that you’ll want to eat all in one sitting. WATCH NEXT: How-to Make a Chips n’ Dip Quiche – https://youtu.be/1lw_I2z5rtk Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out…