How-To Make the Best Banana Bread with Smitten Kitchen

If you don’t put chocolate chips in your banana bread, then it’s not banana bread. Sorry. It’s the rule. Deb Perelman, of everyone’s go-to cooking blog Smitten Kitchen, shows us how to make the best marbled banana bread of all time.

With swirls of double chocolate and cinnamon batter, you get a balanced and moist (sorry, we had to say it) banana bread that you’ll want to eat all in one sitting.

WATCH NEXT: How-to Make a Chips n’ Dip Quiche – https://youtu.be/1lw_I2z5rtk

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