If you don’t put chocolate chips in your banana bread, then it’s not banana bread. Sorry. It’s the rule. Deb Perelman, of everyone’s go-to cooking blog Smitten Kitchen, shows us how to make the best marbled banana bread of all time.
With swirls of double chocolate and cinnamon batter, you get a balanced and moist (sorry, we had to say it) banana bread that you’ll want to eat all in one sitting.
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