Priya Krishna shows us the ultimate way to use up leftover mashed potatoes: wrapping them in an aromatic dough and pan frying them. Priya explains her techniques for making homemade dough (and learning about ASMR in the process), the importance of impressing her mother by getting this dish just right, and the ritual of eating aloo parathas.
Check out the recipe: https://munchies.vice.com/en_us/article/vbwb4j/aloo-parathas-recipe
Or read it in Prya’s new cookbook, Indian-ish, which comes out 4/23/19.
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